Easy Eats: Grain bowls with soy sauce eggs and carrot miso dressing
Afternoons - A podcast by RNZ

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These soy sauce eggs are a brilliant recipe to have on hand. They are food preppers dream. Once marinated, they and be stored in the fridge for a few days and are perfect for adding to salads and homemade ramen, topping avocado toast and just snacking on as they are!