Right Business: Reel in the future of food – ImpacFat hooks you up with the world’s first cultured fish fat

As the world seeks more sustainable alternatives to traditional meat, cultivated meat has emerged as a promising solution. However, there's a common challenge that many of these products face - flavour. Enter Singaporean startup ImpacFat, which believes they’ve cracked the code to solving this issue with their unique approach to cultivated fish fat. Founded in 2019, ImpacFat was born out of a desire to elevate the flavor profile of lab-grown meats. How does their innovation work? What is the potential of cultivated fish fat and how it might just be the key to revolutionizing the plant-based and cultivated meat industry? On The Right Business, Hongbin Jeong speaks with Mandy Hon, Founder, ImpacFat to find out more. See omnystudio.com/listener for privacy information.