A Taste of the Past

409 Episodes

1. Episode 210: Manuscript Cookbooks

   Published: 9/17/2015
2. Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

   Published: 7/30/2015
3. Episode 208: Sugar and Sweets Around the World

   Published: 6/11/2015
4. Episode 207: Cuban Cuisine

   Published: 6/4/2015
5. Episode 206: Roman Food Culture

   Published: 5/21/2015
6. Episode 205: Man and his Bread

   Published: 5/14/2015
7. Episode 204: Nordic Cuisine

   Published: 5/7/2015
8. Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food

   Published: 4/23/2015
9. Episode 202: Sugar and its Dark History

   Published: 4/16/2015
10. Episode 201: Live From the IACP: Anne Willan

    Published: 4/9/2015
11. Episode 200: Italian Food & Feasts

    Published: 4/2/2015
12. Episode 199: Nowruz: Persian New Year Traditions

    Published: 3/19/2015
13. Episode 198: Automat: The History, Book & Movie

    Published: 3/5/2015
14. Episode 197: History of Food in India

    Published: 2/26/2015
15. Episode 196: History of Dining on the Trans

    Published: 2/19/2015
16. Episode 195: How the Other Half Ate: Working Class Meals of 1900

    Published: 2/12/2015
17. Episode 194: Preserving Traditional Italian Cuisine

    Published: 2/5/2015
18. Episode 193: Women Behind the Food Sections

    Published: 1/15/2015
19. Episode 192: Chef Boyardee

    Published: 12/18/2014
20. Episode 191: Eating Delancey: Jewish Food Memories

    Published: 12/11/2014