Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Sam Gowing (Gowing's Food Health Wealth) - Food as medicine

   Published: 8/12/2021
2. Julian Velasquez (El Estanco) - Bogata to the Barossa

   Published: 8/11/2021
3. Lindsay Krahenbring (Darvella Patisserie, Brisbane) - Patisserie passion

   Published: 8/10/2021
4. Oliver Gould (Asado and Palermo’s) - Meat the maker

   Published: 8/9/2021
5. Philip Johnson (E’cco Bistro, Brisbane) - Keep it simple

   Published: 8/8/2021
6. Ben Williamson (Agnes, Bianca - Brisbane) - Farm to flame (The Crackling Season 4)

   Published: 8/6/2021
7. Fabio Stefanelli (La Favola) - Al dente Aussie

   Published: 8/5/2021
8. Luke Wakefield (Balthazar, Perth) - Of past and present

   Published: 8/4/2021
9. Andrew Cibej (Marrakech, Morocco) - Tempted by a tagine

   Published: 8/3/2021
10. Anton Hughes (The Corner - Woy Woy) - Where there’s smoke

    Published: 8/2/2021
11. Jen Shaw (Two Good Co.) - A shaw thing

    Published: 8/1/2021
12. Sue Simmons (Melanda Park) - Organic evolution (The Crackling Season 4)

    Published: 7/30/2021
13. Brendan Fong (Lilymu) - An unexpected opportunity

    Published: 7/29/2021
14. Rob Rubis (Rob Rubis (Manta, Molo Bar, Fisherman’s Wharf Seafood) - Water to plate

    Published: 7/28/2021
15. Alex Elliot-Howery (Cornersmith) - Pickled pink

    Published: 7/27/2021
16. Antoine Moscovitz (Bellevue Cottage By Antoine) - French connection

    Published: 7/26/2021
17. Chloe Watts (Tarte Bakery & Cafe, Burleigh Heads) - Hungry like a wolf

    Published: 7/25/2021
18. Will Mahusay (Sydney Cebu Lechon) - In your father's footsteps

    Published: 7/23/2021
19. Kyle Zevenbergen (Zev’s Bistro, Toowoomba) - Raising the regional bar

    Published: 7/22/2021
20. Francesco Balestrieri (Agostini’s, Canberra) - Good omens

    Published: 7/21/2021