Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Gabrielle Webster (icebergs Dining Room snd Bar) - By the glass

   Published: 11/15/2020
2. Dorothy Lee and Jarrod Walsh (Hartsyard, Newtown) - Sinking, then swimming

   Published: 11/12/2020
3. Ceri Kidby-Salom (Alba Bar and Deli, Brisbane) - Cultural change

   Published: 11/11/2020
4. Kylie Ball (Harvest Newrybar) - Destination dining

   Published: 11/10/2020
5. George Kasimatis (George's on Waymouth) - A chance to change

   Published: 11/9/2020
6. Mark Labrooy (Three Blue Ducks) - walk the earth

   Published: 11/8/2020
7. Monica Luppi (Lu Lu’s) - Cook from the heart

   Published: 11/5/2020
8. Jowett Yu (Ho Lee Fook, Hong Kong) - Heart of Hong Kong

   Published: 11/4/2020
9. Anthony Svilicich (Neighbourhood Specialty Coffee) - Caffeine hit

   Published: 11/3/2020
10. Nick Holloway (Nu Nu Restaurant, Palm Cove) - Eye of the storm

    Published: 11/2/2020
11. Dan Barber (Blue Hill New York and Blue Hill Stone Barns) - Blue skies

    Published: 11/1/2020
12. Merna Taouk (Crumpets By Merna) - Nice bit of crumpet

    Published: 10/29/2020
13. Massimo Mele (Grain of the Silos, Launceston) - Coming back home

    Published: 10/28/2020
14. Shannon Craig (QT Canberra) - the new local

    Published: 10/27/2020
15. Frankie Cox (Black Barn Farm) - Two hands, all heart

    Published: 10/26/2020
16. Frank Camorra (Movida restaurants) - Matador of morsels

    Published: 10/25/2020
17. Matteo Magriotta (Pino’s vino e cucina) - A decade to remember

    Published: 10/22/2020
18. Kylie Millar (Shane’s Quality Butchery) - From Blue Hill to butchery

    Published: 10/21/2020
19. Angie Giannakodakis (Epocha and Elyros) - Anticipation and anxiousness

    Published: 10/20/2020
20. Kent Nhan (XO Restaurant, Morning Glory) - Got your back

    Published: 10/19/2020