Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Marty Boetz (Cooks Co-op) Part 1 - Thai me up

   Published: 9/17/2020
2. Hayley Hardcastle (Saddles, Mt White) - A new lease

   Published: 9/16/2020
3. Daniel Jalalaty (Game Farm) - Flew the coop

   Published: 9/15/2020
4. Darren Farr (The Lokal, Singapore) - Singapore sling

   Published: 9/14/2020
5. Nick Smith (Rising Sun Workshop) - Backs to the wall

   Published: 9/13/2020
6. Tara Medina (Discovered Wildfoods) - New discoveries

   Published: 9/10/2020
7. Josh Raine (Tetsuya’s) - Local degustation

   Published: 9/8/2020
8. Richie Dolan (Hilltop Store and HillTop at the Lodge) - King of the Hill

   Published: 9/7/2020
9. Nick Raitt (Josef Chromy Wines, Tasmania) - A greater connection

   Published: 9/6/2020
10. Nicholas Hill (Smoke Trap Eels) - Out of a slippery situation

    Published: 9/3/2020
11. Almay Jordaan (Neighbourhood Wine and Old Palm Liquor) - A verve for dining

    Published: 9/2/2020
12. Ian Curley (French Saloon, Kirk’s Wine Bar) - Roadmap reality

    Published: 9/1/2020
13. Chrissy Flanagan (The Sausage Factory) - The Sydney Sausage Queen

    Published: 8/31/2020
14. David Mackintosh (IDES, Lee Ho Fook, SPQR Pizzeria and Pope Joan) - A sustainable restaurant model

    Published: 8/30/2020
15. James Madden (Flinders & Co) - Let them eat meat

    Published: 8/27/2020
16. Lauren Murdoch (Bullo River Station) - Outback isolation

    Published: 8/26/2020
17. Sonia Greig (South on Albany, Berry) - Fruits of the land

    Published: 8/25/2020
18. Kasey Thompson (Blake’s Feast) - A new feast

    Published: 8/24/2020
19. Clayton Wells (Automata + A1 Canteen) - Go with the flow

    Published: 8/23/2020
20. Quick Bite - John Blankenstein (Mimosa Rock Oysters) - Help needed

    Published: 8/22/2020