1344 Episodes

  1. Marty Boetz (Cooks Co-op) Part 1 - Thai me up

    Published: 9/17/2020
  2. Hayley Hardcastle (Saddles, Mt White) - A new lease

    Published: 9/16/2020
  3. Daniel Jalalaty (Game Farm) - Flew the coop

    Published: 9/15/2020
  4. Darren Farr (The Lokal, Singapore) - Singapore sling

    Published: 9/14/2020
  5. Nick Smith (Rising Sun Workshop) - Backs to the wall

    Published: 9/13/2020
  6. Tara Medina (Discovered Wildfoods) - New discoveries

    Published: 9/10/2020
  7. Josh Raine (Tetsuya’s) - Local degustation

    Published: 9/8/2020
  8. Richie Dolan (Hilltop Store and HillTop at the Lodge) - King of the Hill

    Published: 9/7/2020
  9. Nick Raitt (Josef Chromy Wines, Tasmania) - A greater connection

    Published: 9/6/2020
  10. Nicholas Hill (Smoke Trap Eels) - Out of a slippery situation

    Published: 9/3/2020
  11. Almay Jordaan (Neighbourhood Wine and Old Palm Liquor) - A verve for dining

    Published: 9/2/2020
  12. Ian Curley (French Saloon, Kirk’s Wine Bar) - Roadmap reality

    Published: 9/1/2020
  13. Chrissy Flanagan (The Sausage Factory) - The Sydney Sausage Queen

    Published: 8/31/2020
  14. David Mackintosh (IDES, Lee Ho Fook, SPQR Pizzeria and Pope Joan) - A sustainable restaurant model

    Published: 8/30/2020
  15. James Madden (Flinders & Co) - Let them eat meat

    Published: 8/27/2020
  16. Lauren Murdoch (Bullo River Station) - Outback isolation

    Published: 8/26/2020
  17. Sonia Greig (South on Albany, Berry) - Fruits of the land

    Published: 8/25/2020
  18. Kasey Thompson (Blake’s Feast) - A new feast

    Published: 8/24/2020
  19. Clayton Wells (Automata + A1 Canteen) - Go with the flow

    Published: 8/23/2020
  20. Quick Bite - John Blankenstein (Mimosa Rock Oysters) - Help needed

    Published: 8/22/2020

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.