332 Episodes

  1. #295 I had dinner with Charlie Munger

    Published: 3/21/2023

  2. #294 Napoleon

    Published: 3/13/2023

  3. #293: Ray Kroc (The Making of McDonald's)

    Published: 3/6/2023

  4. #292 Daniel Ludwig (The Invisible Billionaire)

    Published: 2/27/2023

  5. #291 David Packard (Founder of HP)

    Published: 2/20/2023

  6. #290 Bill Gates

    Published: 2/13/2023

  7. #289 Brunello Cucinelli

    Published: 2/7/2023

  8. #288 Ralph Lauren

    Published: 1/31/2023

  9. #287 The Founder of Rolls-Royce

    Published: 1/23/2023

  10. #286 Warren Buffett and Charlie Munger

    Published: 1/16/2023

  11. #285 Jay Gould (How Jay Gould Built Wall Street's Biggest Fortune)

    Published: 1/10/2023

  12. #284 Andrew Carnegie and Henry Clay Frick

    Published: 1/2/2023

  13. #283 Andrew Carnegie

    Published: 12/26/2022

  14. #282 Jeff Bezos Shareholder Letters

    Published: 12/19/2022

  15. #281 Working with Steve Jobs

    Published: 12/12/2022

  16. The Founder of Kinkos — Paul Orfalea

    Published: 12/9/2022

  17. #280 Jimi Hendrix

    Published: 12/6/2022

  18. #279 What I Learned Before I Sold to Warren Buffett

    Published: 11/29/2022

  19. #278 Peter Thiel

    Published: 11/22/2022

  20. #277 Paul Graham's Essays Part 3

    Published: 11/17/2022

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Learn from history's greatest entrepreneurs. Every week I read a biography of an entrepreneur and find ideas you can use in your work. This quote explains why: "There are thousands of years of history in which lots and lots of very smart people worked very hard and ran all types of experiments on how to create new businesses, invent new technology, new ways to manage etc. They ran these experiments throughout their entire lives. At some point, somebody put these lessons down in a book. For very little money and a few hours of time, you can learn from someone’s accumulated experience. There is so much more to learn from the past than we often realize. You could productively spend your time reading experiences of great people who have come before and you learn every time." —Marc Andreessen