The Curious Bartender Podcast
A podcast by Tristan Stephenson - Mondays
47 Episodes
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#27 Jaime Orendain - Tequila, Regulation, Family History, Tequila Arette Production, Agave Economics
Published: 5/26/2025 -
#26 Ed Hughes - Beer Sommelier, Beer Styles, Sharps Brewery
Published: 5/19/2025 -
#25 David Gluckman - Inventor of Bailey's, Tanqueray Ten, Smirnoff Black, The Singleton, etc. Innovation, Non-Alc, Design
Published: 5/12/2025 -
#24 Jake Burger - Who/What is the Greatest Bartender, Bar, Cocktail Book & Cocktail Of All Time?
Published: 5/5/2025 -
#23 Jamie Baxter - 100+ Distilleries Built, How To Make Gin, Baijiu
Published: 4/28/2025 -
#22 Alessandro Palazzi - Dukes Hotel, Martinis, Ian Fleming, 50 Years of Bartending
Published: 4/21/2025 -
#21 Dawn Davies MW - Wine Masterclass: Regions, Varieties, Terroir, Biodynamic, Natural, Tasting, Closures, Storage, Enjoyment
Published: 4/14/2025 -
#20 Lyndon Higginson - UK's Greatest Bar Entrepreneur, Dive Bars, Inspiration, Rum, Manchester
Published: 4/7/2025 -
#19 Ian Stirling - Building a Vertical Distillery, Port of Leith, Fermentation, Regeneration, Sherry, Legacy
Published: 3/31/2025 -
#18 Charles MacLean MBE - The Scotchfather, Writing, How To Taste, Favourite Drams, Luxury Scotch, Historic Whisky, Charity, Legacy
Published: 3/24/2025 -
#17 Jack Stein - Rick Stein, Television, What Chefs Eat, Fishing Industry, Cornwall
Published: 3/17/2025 -
#16 Isabel Graham-Yooll - Whisky Detective, Counterfeits, Secondary Market, Valuation, Whisky Investment
Published: 3/10/2025 -
#15 Salvatore Calabrese - The Maestro, Record Breaking Cocktails, Dukes Martini, Celebrity
Published: 3/3/2025 -
#14 Antonio Amorim - How Corks Are Made, Cork Performance, Cork Taint, Sustainability
Published: 2/24/2025 -
#13 James Hoffmann - Coffee, Caffeine, World Barista Championships, Coffee Economics, YouTube
Published: 2/17/2025 -
#12 Andreia Esteves - History of Drinking Vessels, Egypt, Wine, Greek Symposium, Poison
Published: 2/10/2025 -
#11 Ryan Chetiyawardana - Mr Lyan, Language of Drinking, Magic of Bars, Fermentation, Top Whiskies, Sustainability
Published: 2/3/2025 -
#10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective
Published: 1/27/2025 -
#9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism
Published: 1/20/2025 -
#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine
Published: 1/13/2025
Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson