The Sporkful

A podcast by Dan Pashman

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358 Episodes

  1. Eggs, Raw Milk, And Tariffs, Oh My!

    Published: 3/3/2025
  2. Reheat: Ask Mimi With Mimi Sheraton

    Published: 2/28/2025
  3. The Pitmaster With A Pulpit

    Published: 2/24/2025
  4. Reheat: Pho The Love Of Slurping Noodles

    Published: 2/21/2025
  5. Southern Cooking Icon Edna Lewis Gets Her Due

    Published: 2/17/2025
  6. Reheat: Hot Chicken Is Hot, But Who's Benefiting?

    Published: 2/14/2025
  7. A Southern Gas Station Road Trip

    Published: 2/10/2025
  8. Reheat: The Search For Perfection In Buffalo Wings And Love

    Published: 2/7/2025
  9. This Memphis Restaurateur Thrives On Chaos (Live)

    Published: 2/3/2025
  10. Reheat: Two Call-In Smorgasbords

    Published: 1/31/2025
  11. The Joy Of Recipe Writing

    Published: 1/27/2025
  12. Reheat: Eating Throughout History

    Published: 1/24/2025
  13. Is Your Recipe Lying To You?

    Published: 1/20/2025
  14. Reheat: Weird Al Yankovic: The Sporkful Interview

    Published: 1/17/2025
  15. Our 15th Anniversary Sporktacular

    Published: 1/13/2025
  16. Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich

    Published: 1/10/2025
  17. The Secret Society With A Giant Omelet Tradition

    Published: 1/6/2025
  18. Reheat: Michael Ian Black Is A Man Who Eats Salads

    Published: 1/3/2025
  19. Jamie Oliver Doesn’t Listen To The Skeptics

    Published: 12/30/2024
  20. Reheat: A Trunk Full Of Truffles

    Published: 12/27/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.