Community Question: How Do You Stand Out in a Saturated Market?
Kitchen Notes: A Podcast by Bakery Business Academy - A podcast by Meg Svec

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Competition is a reality when you run a bakery business. But should you really be worrying & wondering what your competition is up to? In this episode, we get real about how we deal with “competitors”, as well as sharing: Why competition in your area is actually a good thing!Why focusing on collaboration and support versus competition is a win / winSome key questions to ask yourself when you find yourself worrying about what your competitors are doing