56 Episodes

  1. Sold Out in 60 Minutes – The Power of Email Marketing

    Published: 7/29/2025

  2. From Solo to Staffed: Tips For Hiring Bakery Employees [Listener Question]

    Published: 7/17/2025

  3. Trends + Truths: What 2025 Is Teaching Us in the Bakery Business

    Published: 7/9/2025

  4. The Tech Tools That Power Our 7-Figure Bakery Business

    Published: 6/30/2025

  5. Leading Indicators - A Simple Weekly Scorecard to Keep Your Bakery Profitable and On Track

    Published: 6/25/2025

  6. Break-Even or Bust: The #1 Number Every Bakery Owner Needs to Know

    Published: 6/13/2025

  7. We’re Back! Kitchen Notes Returns with an update on Summer Plans, Bakery Growth & What’s Next

    Published: 6/13/2025

  8. From Home Bakery to Heart of the Community: How The Evergreen Has Found a Recipe For Success in Rural Kentucky

    Published: 8/6/2024

  9. Introducing: Bakery Finance Essentials Live!

    Published: 7/31/2024

  10. Reducing Friction In Your Ordering Process to Grow Your Bakery Sales

    Published: 7/25/2024

  11. Mid-Year Recap (Part 2): Finance Deep Dive from Our Bakery to Yours

    Published: 7/15/2024

  12. Mid-Year Recap: Hits, Misses, Trends, & Triumphs from Our Bakery to Yours (Part 1)

    Published: 7/9/2024

  13. The Marketing Myth: When More Sales Don't Equal More Money

    Published: 6/6/2024

  14. Mixing It Up: Creative Collaborations to Boost Your Bottom Line

    Published: 5/29/2024

  15. Bake Smarter, Not Harder: Low-Effort Strategies for Boosting Your Bakery’s Revenue

    Published: 5/23/2024

  16. Bake, Sell, Repeat - Let’s Crunch The Numbers in a Post-Holiday Debrief for Bakery Owners

    Published: 5/17/2024

  17. The Dough Must Go On: Life, Baking, and Business Resilience

    Published: 5/16/2024

  18. Capping Off Our Most Profitable Year EVER - 2023 "Year In Review"

    Published: 12/27/2023

  19. The January Juggle: Let's Talk Inventory Management Strategies

    Published: 12/11/2023

  20. Identifying Revenue vs. Pricing Issues in Your Bakery Business

    Published: 10/20/2023

1 / 3

A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.