From Solo to Staffed: Tips For Hiring Bakery Employees [Listener Question]

Episode Description: Thank you to Margaret for submitting a question for this week's episode! In today’s episode, Meg tackles one of the biggest (and scariest) growth decisions bakery owners face—how do you know when it’s time to hire? If you’ve ever found yourself stretched thin but nervous to bring on staff before the revenue follows, this episode is for you. Key Takeaways: How to spot the signs that you're outgrowing your current role—and what that means for your business.Why it's sometime...