Reducing Friction In Your Ordering Process to Grow Your Bakery Sales

Kitchen Notes: A Podcast by Bakery Business Academy - A podcast by Meg Svec

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Order Up! On today's episode of Kitchen Notes, we're diving deep into your bakery’s ordering process - with a specific focus on reducing friction in the ordering process so you can increase sales. From crafting a user-friendly menu to leveraging modern technology for 24/7 ordering capabilities, we explore strategies & techniques to make buying from your bakery as effortless as possible. Join us as we discuss practical tips and share stories of real-world implementations that...