Waste, Discounts, Refunds and More: Dealing with “Lost” Money

When you run a bakery, there are various places where money that you may have planned as part of your profits ends up going out the door. In this episode, we’re discussing how discounts, waste, refunds and more can all have an impact on our bottom line. We talk about: Which parts of your profit and loss statements should be monitored most closely every month when tracking wasteWhy your food budget is a good indicator of the health of your bakery financesWhy costing your recipes is imper...