Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Nelly Robinson (Nel Restaurant) - Story on the plate

   Published: 6/27/2021
2. Andy Evans (Spice Temple, Sydney) - Spice Trail (The Crackling Season 4)

   Published: 6/25/2021
3. Ben Sears (Ezra) - Jack of all trades

   Published: 6/24/2021
4. Michael Lambie (Chef and Restaurateur) - Embrace change

   Published: 6/23/2021
5. Susan Whelan (Young George, Ethos Deli) - Dreaming of Dublin downunder

   Published: 6/22/2021
6. Pip Anderson (MONA) - The art of wine service

   Published: 6/21/2021
7. James Kidman (Cafe Sydney) - Dream job

   Published: 6/20/2021
8. Shanteh Wale (Quay) - Quay to wine experiences

   Published: 6/17/2021
9. Mal Meiers (Any Given Sunday) - Food for Thought

   Published: 6/16/2021
10. Johnny Di Francesco (400 Gradi) - From Naples with love

    Published: 6/15/2021
11. Matt Wilkinson (Montalto, Four Pillars) - Heart is in Melbourne

    Published: 6/14/2021
12. Darren Mercaldi (Mamasita, Hotel Jesus) - Finding yourself

    Published: 6/10/2021
13. Peter Doyle (Merivale) - Quiet achiever

    Published: 6/9/2021
14. Justin North (Concept Hospitality) - To the summit and back

    Published: 6/8/2021
15. Louella Mathews (Bibo Wine Bar) - Country at heart

    Published: 6/7/2021
16. Ron McKinlay (Canoe Restaurant, Toronto, Canada) - Produce is king

    Published: 6/6/2021
17. Stuart Toon (Rocker, Bondi) - Booming in Bondi

    Published: 6/3/2021
18. Jenna North (Lucy Lui, Melbourne) - From little things

    Published: 6/2/2021
19. Jeff Workman (Peacock and Jones, Hobart) - take a chance

    Published: 6/1/2021
20. Kay-Lene Tan (Tonka & Coda) - Full circle food journey

    Published: 5/31/2021