Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Jake Kellie (Arkhe, Adelaide) - Core element

   Published: 5/30/2021
2. Zachary Tan (Devon Café, Dopa, Commune) - For the community

   Published: 5/27/2021
3. Stefano Manfredi - The Manfredi effect

   Published: 5/26/2021
4. Dan Hong (Mr Wong, Ms G’s, Sushi e, Queen Chow) - break the rules

   Published: 5/25/2021
5. Jose Alkon (Pepito's, Marrickville) - Magnetic pull of the past

   Published: 5/24/2021
6. Adriano Zumbo (Pastry Chef) - Always a sweet tooth

   Published: 5/23/2021
7. Tom Tilbury (Gather at Coriole) - Home is where the heart is

   Published: 5/20/2021
8. Ashley-Maree Kent (Cross-Eyed Mary’s, Coolangatta) - All within my hands

   Published: 5/19/2021
9. Shannon Bennett (Burnham Beeches) - Whatever it takes

   Published: 5/18/2021
10. Thao Nguyen (Eddy + Wolff, Gold Coast) - It’s in the blood

    Published: 5/17/2021
11. Stephen Seckold (Hinchcliff House and Housemade Hospitality) - A new lifestyle

    Published: 5/16/2021
12. Jessica Arnott (Foxtrot Unicorn Bar, Perth) - Front to back

    Published: 5/13/2021
13. Lauren Eldridge (Berowra Waters Inn) - Primed for opportunity

    Published: 5/12/2021
14. Clinton Park (Bridge Hotel) - The power of transformation

    Published: 5/11/2021
15. Dominique Crenn (Atelier Crenn, Petit Crenn and Bar Crenn) - An incrennible life

    Published: 5/10/2021
16. Brett Graham (The Ledbury) - Build it again

    Published: 5/9/2021
17. Anna Ugarte-Carral (The Old Fitzroy) - Detour to opportunity

    Published: 5/6/2021
18. Hanz Gueco (Verjus, Paris) - Down and out in Paris

    Published: 5/5/2021
19. Daniel Motlop (Something Wild, Native Co., Seven Seasons) - Sun rises on native ingredients

    Published: 5/4/2021
20. Maurice Terzini (Iceberg’s Dining Group) - Serenity of the sea

    Published: 5/3/2021