Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Matt Stone (Future Food System) - Back to the future.

   Published: 5/2/2021
2. Lillian Reardon (Mimosa Park Pork) - Vegetarians of the Valley

   Published: 4/30/2021
3. Philip Khoury (Harrods, London) - Plant-based perfection

   Published: 4/29/2021
4. Daniela Maiorano (Chef) - Clean living

   Published: 4/28/2021
5. Ben Devlin (Pipit Restaurant) - Home is where the heart is

   Published: 4/27/2021
6. Peter Marchant (Market Bistro + Wine Store) - It's not about me, It's about you

   Published: 4/26/2021
7. Banjo Harris Plane (Good Pair Days) - Tree of knowledge

   Published: 4/25/2021
8. Pierre Issa (Pepe Saya Butter Co.) - The round butter

   Published: 4/24/2021
9. Darren O'Rourke (Vic's Meat) - for the love of the job

   Published: 4/23/2021
10. Penny Grant (Shaw + Smith) - A new varietal

    Published: 4/22/2021
11. Eileen Horsnell (Napier Quarter) - Strong connections

    Published: 4/21/2021
12. Jesse Orleans (Happyfield) - Fields of joy

    Published: 4/20/2021
13. Jane Strode (A by Adina) - The sun rises on a new day

    Published: 4/19/2021
14. Illa Kim and Daero Lee (Soul Dining and Soul Deli) - Cook from the soul

    Published: 4/18/2021
15. Jerry Mai (Phở Nom & Bia Hoi) - Mai authentic flavours (The Crackling Season 3)

    Published: 4/16/2021
16. Jake Atkinson (Mojo's Restaurant) - Bottleshop boom

    Published: 4/15/2021
17. Kristy Austin (We are Neighbourgood) - Back in her element

    Published: 4/14/2021
18. Orazio D’Elia (Matteo Double Bay and Downtown) - Baby steps

    Published: 4/13/2021
19. Joel Humphreys (Scotties, Lost Boys Kebabs, Maitland Growers Market) - Hooked on the regions

    Published: 4/12/2021
20. David Moyle (Harvest, Barrio, Sparrow Coffee) - Letting go of ego

    Published: 4/11/2021