Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Sandra Foti (Piccolina Gelateria) - Fortune favours the brave

   Published: 7/28/2020
2. Guillaume Brahami (Bistro Guillaume) - Back to the beginning

   Published: 7/27/2020
3. Kylie Javier Ashton (Momofuku Seiobo) - Renewal and reward

   Published: 7/26/2020
4. Matt Binney (Heartswood) - First time for everything

   Published: 7/23/2020
5. Sharon Salloum (Sharon Salloum) - Spice of life

   Published: 7/22/2020
6. Peter Gunn (Ides, Melbourne) - Money or the Gunn

   Published: 7/21/2020
7. Susan Sullivan (Boronia Kitchen) - Hub of the community

   Published: 7/20/2020
8. Scott Pickett (Estelle, Matilda) - Digger goes rogue

   Published: 7/19/2020
9. Brooke Adey (Coogee Wine Room) - Time heals

   Published: 7/16/2020
10. Adam Liston (Shobosho) - Here, there, everywhere

    Published: 7/15/2020
11. Mary Macintyre (Superhero Banh Mi) - On a roll

    Published: 7/14/2020
12. Hugh Allen (Vue de Monde) - A view to a new day

    Published: 7/13/2020
13. Quick Bite - Matt Moran (Aria) - singing again

    Published: 7/12/2020
14. James White (Bourke Street Bakery) - A fresh loaf

    Published: 7/9/2020
15. Rob Kabboord (Lekker) - A set back until Spring

    Published: 7/8/2020
16. Mark Jensen (Red Lantern) - Light bulb moment

    Published: 7/7/2020
17. Zoe Birch (Greasy Zoe’s) - The hyperlocal haven

    Published: 7/6/2020
18. Shane Delia (Delia Group) - Clear vision

    Published: 7/5/2020
19. Troy Rhoades-Brown (Muse Restaurant) - Regional rejuvenation

    Published: 7/2/2020
20. Karen Lavecky (Land of Plenty Food Co.) - The Doomsday Plan

    Published: 7/1/2020