Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Rebecca Lines (Banksii Vermouth Bar and Bistro) - Out in force

   Published: 6/30/2020
2. Darryl Martin (Barzaari) - Keep it in the family

   Published: 6/29/2020
3. Adam Bantock (Clementine, Yass) - new sun rise

   Published: 6/28/2020
4. Ben Liebmann (Noma) - the re-opening

   Published: 6/26/2020
5. Jan McKenzie (Café Sydney) - Heart starter

   Published: 6/25/2020
6. Peter Gilmore (Quay & Bennelong) - Live for the moment

   Published: 6/24/2020
7. Victor Liong (Lee Ho Fook) - Bright future

   Published: 6/22/2020
8. Rowie Dillon (Rowie's Cakes) - New dietaries

   Published: 6/21/2020
9. Quick Bite - Annie Smithers (du Fermier) - From garden to table

   Published: 6/20/2020
10. Quick Bite - Jackie Middleton (Earl Canteen) - First orders

    Published: 6/19/2020
11. David Tsirekas (Homer on Homer) - Mad genius

    Published: 6/18/2020
12. Nathan Outlaw (Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen) - Catch of the day

    Published: 6/17/2020
13. Teage Ezard - Going out on a high

    Published: 6/16/2020
14. Scott De Bruin (Mayura Station Wagyu) - Take the bull by the horns

    Published: 6/15/2020
15. Joel Valvasori (Lulu La Delizia - Perth) - Maintain your identity

    Published: 6/11/2020
16. Spencer Patrick (Harrisons, Port Douglas) - Border control

    Published: 6/10/2020
17. Ibrahim Kasif (Stanbuli) - A quick refreshing dip

    Published: 6/9/2020
18. Quick Bite - Dani Valent - Breaking bread again

    Published: 6/9/2020
19. Chloe Proud (Oddfellows Bar and Eatery - Hobart) - Do proud

    Published: 6/8/2020
20. Quick Bite - Paul Baker (Chefs on Wheels) - A new journey

    Published: 6/5/2020