Deep in the Weeds - A Food Podcast with Anthony Huckstep

1344 Episodes

1. Pasquale Trimboli (Italian and Sons) - The Italian Job

   Published: 6/4/2020
2. Quick Bite - Neil Perry (Rockpool Group) - Light the fire

   Published: 6/4/2020
3. Vincent Lombino (Ovolo Hotels) - New vacancy

   Published: 6/3/2020
4. Quick Bite - Dash Rumble (Pilot, Canberra) - Dinner time

   Published: 6/3/2020
5. Mike McEnearney (Kitchen By Mike) - the perfect storm

   Published: 6/2/2020
6. Sali Sasi (Leigh St Wine Room) - Buy the ticket, take the ride

   Published: 6/1/2020
7. Ben O'Donoghue (Billykart Kitchen) - Seeking a new sunrise

   Published: 5/31/2020
8. Prue Henschke (Henschke) - Grace under fire

   Published: 5/30/2020
9. Martin Dulke (Bankwest & ANZ Stadiums)

   Published: 5/29/2020
10. Tim Malfroy (Malfroy's Gold Honey) - Nectar of the gods

    Published: 5/28/2020
11. Kathryn Russack (Colenso, Kyneton) - A new beginning

    Published: 5/27/2020
12. Darren Robertson (Three Blue Ducks) - Blue sky dreaming

    Published: 5/26/2020
13. Brent Savage (Bentley Group) - Savage impact

    Published: 5/25/2020
14. Duncan Welgemoed (Africola) - Essential food businesses

    Published: 5/24/2020
15. Pat Nourse (Melbourne Food & Wine Festival) - Big day in

    Published: 5/22/2020
16. Pierre Issa (Pepe Saya Butter Company) - Buttered not bruised

    Published: 5/21/2020
17. Shannon Martinez (Smith and Daughters and Smith and Deli) - time for change

    Published: 5/20/2020
18. Stuart Knox (Fix Wine Bar + Restaurant) - still swinging

    Published: 5/19/2020
19. Bianca Welsh (Stillwater & Black Cow Bistro, Launceston) - Aspirations on the Apple Isle

    Published: 5/18/2020
20. Nino Zoccali (The Restaurant Pendolino) - The profit/loss pendulum

    Published: 5/17/2020